NCFE Nutrition & Health Level 2 Cert Course

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Description

Unit 1: Explore Principles of Healthy Eating

How diet is linked to health
Components of a healthy diet
Nutrients in food and their role in maintaining health
Healthy food preparation 

Unit 2: Consider Nutritional Needs of a Variety of Individuals

Nutritional needs of children and young people
Nutritional needs of older people
Special dietary requirements
Barriers to healthy eating 

Unit 3: Use Food and Nutrition Information to Plan a Healthy Diet

Food labelling
Food additives
Apply principles of healthy eating 

Unit 4: The Principles of Weight Management

Know the risks associated with ineffective weight management
Understand how body image may influence weight management
Know about effective me…

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Didn't find what you were looking for? See also: (Sport) Nutrition, Nutrition / Dietetics, Healthcare, Sport, and Fitness.

Unit 1: Explore Principles of Healthy Eating

How diet is linked to health
Components of a healthy diet
Nutrients in food and their role in maintaining health
Healthy food preparation 

Unit 2: Consider Nutritional Needs of a Variety of Individuals

Nutritional needs of children and young people
Nutritional needs of older people
Special dietary requirements
Barriers to healthy eating 

Unit 3: Use Food and Nutrition Information to Plan a Healthy Diet

Food labelling
Food additives
Apply principles of healthy eating 

Unit 4: The Principles of Weight Management

Know the risks associated with ineffective weight management
Understand how body image may influence weight management
Know about effective methods of weight management
Be able to plan a short-term weight management programme for an individual

Unit 5: Understanding Eating Disorders

Know about eating disorders
Understand the connection between food and feelings
Know how to access information and support relating to eating disorders

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.