General Nutrition

Location type
Level
Logo UC Berkeley Extension
Provider rating: starstar_borderstar_borderstar_borderstar_border 2 UC Berkeley Extension has an average rating of 2 (out of 2 reviews)

Need more information? Get more details on the site of the provider.

Description

Enroll Now:

Online, enroll anytime

Enroll Now

  • Online course: Internet access required
  • Enroll anytime: You have 6 months to complete
  • $770 (EDP 857920) Proctored final exam



Alanna Nimau Vigil, M.S., RD, owns a private practice that provides personalized online nutrition counseling to help people live healthier lifestyles. Previously, she was a clinical dietitian at California Pacific Medical Center, where she specialized in caring for cancer and surgical patients and provided nutritional care and support for pediatric, neonatal and adult patients.

Textbook(s) for this course: Wardlaw's Perspectives in Nutrition
Author: Carol Byrd-Bredbenner, Gaile Moe, Donna Beshgetoor, Jacqueline Berning

Read the complete description

Frequently asked questions

trainings.faqs. There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Didn't find what you were looking for? See also: Nutrition, Health Care, SEO, Online MBA, and Accounting.

Enroll Now:

Online, enroll anytime

Enroll Now

  • Online course: Internet access required
  • Enroll anytime: You have 6 months to complete
  • $770 (EDP 857920) Proctored final exam



Alanna Nimau Vigil, M.S., RD, owns a private practice that provides personalized online nutrition counseling to help people live healthier lifestyles. Previously, she was a clinical dietitian at California Pacific Medical Center, where she specialized in caring for cancer and surgical patients and provided nutritional care and support for pediatric, neonatal and adult patients.

Textbook(s) for this course: Wardlaw's Perspectives in Nutrition
Author: Carol Byrd-Bredbenner, Gaile Moe, Donna Beshgetoor, Jacqueline Berning
Publisher: Mc-Graw-Hill
Edition: 9th
Publication Year: 2012
ISBN: 0073522724



X18 (3 semester units in Nutritional Sciences)

If you are a student in a health-related career or simply want a better understanding of the subject, this course enables you to critically examine many of the popular myths about nutrition and gain a foundation for making wise nutritional choices. Learn about dietary nutrients and toxicants and the role of nutrition in optimal health. Topics include macro- and micronutrient needs; how to determine individual caloric and nutrient needs; digestion and absorption; and current food issues, including food safety.

A background in high school or introductory college-level chemistry, biology, or physiology is recommended but not required.

Future-Term Courses and Enrollments

Courses are offered three terms per year: spring, summer, fall. Information about upcoming courses is available when enrollment opens each term.

  • Spring term: Enrollment opens in early December. Classes begin in January.
  • Summer term: Enrollment opens in early April. Classes begin in late May.
  • Fall term: Enrollment opens in early July. Classes begin in August.

Join our email list for periodic updates about course availability.

There are no reviews yet.

Share your review

Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate $1.- to Stichting Edukans.

trainings.faqs. There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.